Sponge cake with sour cream

Description

Sponge cake with sour cream - incredibly delicate and delicious dessert!

Ingredients

Chicken egg

4 piece
Sugar

200 g
Flour

200 g
Cocoa powder

1 Tbsp
The food dye

1 g
Sour cream

400 g
Powdered sugar

140 g
Vanilla sugar

20 g
Sugar

1 tsp
Water

1 cup
Instant coffee

2 tsp
Meringue

150 g

Cooking

1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and again whisk until stable peaks

2. Whisk the egg yolks with the remaining sugar in a magnificent mass

3. Add the yolks to the proteins in a thin stream and stir gently in a circular motion

4. Sieve the flour and gently mix again

5. Divide the dough into three equal parts: one part add cocoa powder, stir; in the other the coloring (or beet juice)

6. The dough is put into the form ( I, diameter 20 cm) with a parchment. Bake all cakes in a preheated 180°C oven until cooked ( I baked about 20 min.)

7. The finished cakes to cool on a wire rack, cut in a circle (optional)

8. Prepare the cream: in the cream, add vanilla sugar and powdered sugar, whisk

9. Collect the cake: chocolate cake first popitem coffee (cooled), then sour cream, then a pink layer, impregnation, cream and remaining bright Korzh, to impregnate and to coat top and sides with cream