Tomatoes wash and mince, put on fire and boil for about 20 minutes (it is desirable to remove the foam)

Onions clean, wash and cut into thin half-rings

Pepper wash, remove seeds and stems and cut into narrow strips along

Onions and peppers to put in the tomato puree, add salt, sugar, pepper, Bay leaf and simmer until tender pepper (about 15-20 minutes), then put the mashed garlic, vegetable oil (can not add), a Bay leaf and remove and throw away, bring to a boil (at this stage you can add vinegar if you want but a little spoon 2-4 tablespoons) and boil for another 3-5 minutes

Jars and lids to sterilize in the usual way, pour them in the flour, roll up and wrap well, leave it to cool down. The output of the proposed products quantity 5 liters.