Description
Such ribs are very popular in many Korean eateries. An unusual sweet-sour marinade and quick cooking time - all you need for the perfect BBQ!
Ingredients
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Ribs
2 kg
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Soy sauce
1 cup
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Brown sugar
1 cup
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Water
0.5 cup
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Wine red sweet
0.25 cup
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Onion
1 piece
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Garlic
4 tooth
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Sesame oil
2 Tbsp
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Black pepper
0.25 tsp
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Pear
1 piece
Cooking
Edges to wash.
For the marinade, mix the liquid ingredients, hard to peel and grate. Mix well.
The obtained marinade, pour the ribs and leave for at least 4 hours.
Put ribs on the grill rack.
I took the grill Forester. It is very convenient, because it has a limiter of opening angle and antennae - clamps.
Fry for 8 minutes on each side, turning occasionally.
Served to the table! Bon appetit!
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