Description
I love to experiment with the breading. Found this recipe in some magazine, "Rest&am p;quot; of the last century.))) The breading is cooked not only chicken, but also various vegetables. You can crunch all at the same time, but you in turn. The recipe was proposed to make breaded fillets, but I have... that was the Shin. Very worried that not fry the meat at the bone. But to no avail. All perfectly cooked and the meat was very juicy.
Ingredients
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Chicken's leg
4 piece
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Flour
150 g
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Potato starch
30 g
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Leavening agent
2 tsp
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Vegetable oil
1 cup
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Egg white
1 piece
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Soy sauce
50 ml
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Salt
-
Black pepper
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Water
150 ml
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Lard
3 Tbsp
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Sesame
2 Tbsp
Cooking
Shin wash, dry and marinate for 1 hour in soy sauce.
For the batter mix the flour, starch, baking powder, salt and pepper. Salt can not add, because it will be even soy sauce.
To dry ingredients add water, soy sauce from marinating the drumsticks and 6 tbsp oil. Mix everything with a whisk. Leave the dough 30 minutes.
With a mixer beat the protein and add to the dough (after standing test). Mass stir again with a whisk. The dough looks like dough to me. Or to the dough for pancakes.
In a thick-walled saucepan or casserole, melt the lard and pour in vegetable oil. A good warm up. With a splash of water, the oil should sizzle. In the dough add the sesame seeds. Shin carefully daubed test. Well I just "bathed" in the batter. And drop in the fryer. Fry until Golden brown. Ready Shin to put on a paper towel to remove excess fat.
I also cut small pieces of cabbage and carrot. Also dipped in batter and fried together with the lower leg.
It turned out very tasty, juicy, crisp!!!
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