Vegetable casserole with cheese and meat

Description

Casserole a little troublesome, but the result is worth it.

Ingredients

Cheese

150 g
Chicken fillet

150 g
Sour cream

50 g
Chicken egg

1 piece
Garlic

3 tooth
Turmeric

0.5 tsp
Salt
Black pepper
Carrots

1 piece
Onion

2 piece
Chicken fillet

150 g
Eggplant

1 piece
Chicken egg

1 piece
Nutmeg

1 pinch
Salt
Black pepper
Potatoes

300 g
Butter

50 g
Cheese

150 g
Pepper

1 piece
Chicken egg

1 piece
Turmeric

0.5 tsp
Salt
Black pepper
Greens

1 coup

Cooking

All chicken fillets (300g) to turn the meat and break the blender. Divided into 2 parts. Carrots grate on a coarse grater. Eggplant cut into cubes. Onion cut into cubes and fry until soft. Add the carrots and aubergine and fry for 5 minutes.

One side of the chicken mass add cheese, egg, sour cream, garlic, turmeric, salt, pepper. Mix well. (cheese-chicken layer)

To vegetable mix (carrots, onions and eggplant), add the second 1/2 of chicken stock, the egg, nutmeg, salt, pepper. Mix (carrot chicken layer)

Boil the potatoes. Turn it into a puree. To the hot mashed potatoes add butter. When puree has cooled add the grated cheese, egg, turmeric, pepper, salt and chopped into cubes bell pepper. Mix well. (potato layer)

Greens finely chop. In a rectangular shape ( I have 10*20), greased with butter ( I didn't do it because I have silicone) to lay out the layers: - cheese-chicken - 1/2 chopped dill