Description
Why triple? They minced pork, veal and chicken Breasts - tender, hearty and delicious! A great sauce for meatballs perfectly complements them and gives not only taste but also the colours to your mood! Let's eat, beautiful and delicious meatballs waiting for you!
Ingredients
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Minced meat
500 g
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Minced chicken
500 g
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Chicken egg
2 piece
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Soy sauce
70 ml
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Spices
2 Tbsp
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Cream
500 ml
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Dill
50 g
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Ginger
1 tsp
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Spices
1 tsp
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Salt
4 g
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Paprika sweet
1 tsp
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Cream
100 ml
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Salt
2 g
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Sauce
100 ml
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Turmeric
1 Tbsp
Cooking
To prepare the meatballs used soy sauce "Kikkoman".
Mix the minced meat and add soy sauce "Kikkoman"
Beat eggs with spices and add to the mince
Formed large meatballs and put them in a baking dish
Prepare the sauce for baking the meatballs - mix the cream with the chopped dill and spices, mix well.
Pour the meatballs sauce
Let them stand before baking for 20 minutes
Bake in the oven for about 20 minutes at a temperature of 180
To make the sauce for the meatballs - mix the cream with Tartar sauce and turmeric
When serving, decorate the meatballs with the sauce. Bon appetit!
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