Description
This recipe is from the book "Korean cooking". There this dish is positioned as a salad) Can be for Koreans this salad and it was a full, hearty dish!) Very tasty chicken is obtained by the marinade.
Ingredients
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Chicken fillet
300 g
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Potatoes
5 piece
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Onion
1 piece
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Garlic
3 tooth
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Lemon juice
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Soy sauce
2 Tbsp
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Coriander
2 tsp
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Parsley
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Vegetable oil
2 Tbsp
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Sugar
2 Tbsp
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Salt
Cooking
Fillet wash, dry, cut into thin strips.
Cut onion finely. Garlic finely chop.
Chicken folded in a sealed container, add onion, garlic, lemon juice, coriander, salt, soy sauce, pepper. Stir, cover, leave for half hour to marinate.
Meanwhile, cut the potatoes into thin strips.
In a pan pour oil and add sugar. Wait until the sugar has dissolved and the mixture darkened.
Add chicken pieces, sauté for 5 minutes, stirring occasionally.
Add the potatoes. To bring to readiness. The finished dish to give a little brew. Serve with parsley.
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