Carrot cake

Description

My perfect carrot cake! Flavored cakes with butter cream!

Ingredients

Carrots

500 g
Flour

320 g
Chicken egg

3 piece
Brown sugar

200 g
Vegetable oil

150 g
Walnuts

150 g
Cinnamon

1 Tbsp
Soda

1 tsp
Leavening agent

1 tsp
Cream cheese

400 g
Cream

200 ml
Powdered sugar

100 g
Thickener for cream

1 pack

Cooking

To prepare products for cakes.

Carrots grate on a fine grater.

Walnuts grind. Nuts you can use any what like.

In a bowl mix sugar and eggs and beat with mixer 3-5 minutes. Then add oil, mix well again. In a separate bowl, mix the flour and dry ingredients. Gradually add the dry ingredients to the batter, stirring carefully. Then add the carrots and nuts, mix well. The dough is ready!

Form grease with oil, sprinkle with flour, put part of the dough and bake at 180 gr. 40-45 minutes.

Finished cakes remove from the mold, cool, you can trim the edges to the cake was more smooth. From the specified quantity of the test I get 3 layers.

Prepare the cream. Whisk chilled cream of 33% with a mixer until stable peaks, while whisking add the thickener for the cream. Cream cheese room temperature, beat with powdered sugar. Then gently mix with whipped cream with a spatula.