Cottage cheese dumplings with raspberry filling

Description

I suggest to try the cottage cheese dumplings with berry filling. Tastes like dumplings. But the berries give zest to the cream cheese. Semolina makes them soft. And lazy they can be called with nyatyazhkoy, at because to Tinker a bit (quite a bit) have.

Ingredients

Cheese

200 g
Semolina

3 Tbsp
Starch

2 Tbsp
Chicken egg

1 piece
Flour

3 Tbsp
Sugar

3 Tbsp
Salt

0.5 tsp
Raspberry

20 piece

Cooking

Prepare all the ingredients

Mix and knead the dough. It turns out happy the thick. To hands does not stick

Divide into 20 pieces. Roll out each ball, prelucrate in a flapjack. In the middle put the berry. Sprinkle with sugar. If using frozen berries, do not thaw much. Otherwise the juice will flow and it will be difficult to wrap the berry.

Wrap the filling. Will get these balls

Put in slightly salted boiling water. Cook for 5 minutes after glosecki emerge. Here they are great on the cut. Options of sauces are many. Pour melted butter, sprinkle with sugar. Or you can just jam/syrup/honey. Delicious in any form! Bon appetit!

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