Description
Sometimes you meet a recipe and think:"What people do not think." But I'll try, and it turns out that it is very tasty, although original. I like experiments in food. This recipe is from the category of such.
Ingredients
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Yeast
2 tsp
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Milk
250 ml
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Water
250 ml
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Flour
200 g
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Herring
1 piece
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Beets
1 piece
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Green onions
1 coup
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Gelatin
1 Tbsp
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Water
100 ml
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Mayonnaise
2 Tbsp
Cooking
Prepare the dough for pancakes. In one bowl mix flour, salt, sugar, yeast, I have a "SAF-moment".
In another bowl, pour warm milk, water, vegetable oil, eggs, lightly whisk.
Mix the components of both bowls, cover with a towel, put the dough in a warm place for 1 hour to approach. The finished dough is covered with bubbles actively.
Bake pancakes in the pancake pan, pre-lubricated with oil.
Overturn, bring to readiness on the other side.
Of this amount, the test get 12 pancakes.
Prepare the filling. Pre-soak gelatin in water. Act according to the instructions on the package.
Take salted herring, my own Ambassador, clean, cut into fillets and finely chop.
RUB on a medium grater boiled beets.
Small rings cut green onions.
The heated gelatin until dissolved, add the mayonnaise.
Mix beets with herring and a mixture of mayonnaise with gelatin. Put the filling in the fridge for 30 minutes to get it "grabbed" was not liquid.
Get ready toppings in the fridge.
Take the cooled pancakes. On the edge of the pancake put 2 tablespoons of the filling.
Folded around the filling edge of the pancake, turn into a tube. Ready pancakes cooled.
Serve the pancakes as an appetizer when serving, you can slice them in half. Bon appetit!
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