Description
Want to share a recipe for amazing cheesecake and orange, cooked very simply and quickly-all mixed and bake it, and turns out tender, with an airy dough semolina and juicy filling with the scent of orange! Help yourself!!
Ingredients
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Flour
80 g
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Semolina
45 g
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Sour cream
200 g
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Chicken egg
1 piece
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Sugar
50 g
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Leavening agent
8 g
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Orange zest
1 tsp
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Cheese
400 g
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Vanilla pod
0.5 piece
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Chicken egg
1 piece
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Sugar
90 g
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Orange juice
2 Tbsp
Cooking
To grate orange zest, I took 1/3 of the whole.
To prepare the tarts, take some semolina of TM Mistral.
Dough: mix with a whisk or as I, in a food processor with the knife attachment semolina, wheat flour, egg, sour cream, sugar, baking powder and orange zest. Pour the batter into the form, I have a diameter of 26 cm silicone, not smeared. The dough was liquid, as for pancakes.
Filling: cut the vanilla pod with a sharp knife to scrape vanilla seeds. Whisk to mix the cottage cheese, eggs, vanilla seeds ( or vanilla), sugar, slices of orange and squeeze the juice, add to the stuffing.
Pour the filling on the dough so that the edges remained uncovered. Bake at 180 degrees for 40-45 minutes until Golden in color, ready-made cheesecake filling will shake like cheesecake.
Ready cheesecake cool completely.
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