Description
Fragrant strawberry cupcake, which is good and as a separate dish, covered with two layers of yogurt: strawberry and vanilla. Delicious summer dessert, very light, fragrant and fresh.
Ingredients
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Chicken egg
1 piece
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Margarine
80 g
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Strawberry
100 g
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Sugar
75 g
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Soda slaked vinegar
0.5 tsp
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Vanilla
1 pack
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Flour
150 g
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Sourdough
300 g
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Water
1700 ml
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Sugar
100 g
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Gelatin
20 g
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Yogurt
800 ml
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The broth
200 ml
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Candy
5 piece
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Mint
Cooking
Prepare strawberry and vanilla yogurt. To do this, 850 ml of water at room temperature while stirring gradually pour the dry mixture for the preparation of strawberry yogurt.
To ensure no lumps. In a thermos yogurt maker pour the boiling water and put a container of yogurt for the future. Close the lid and leave for 6-10 hours fermentation. I left for the night. It's very simple. And in the morning prepared the most delicious yogurt
Vanilla yogurt to prepare similarly
Then will bake a cake. To do this, whisk the softened margarine or butter with sugar. Add vanilla, eggs, strawberries, baking soda. Gradually add the flour. The dough consistency should be like thick cream
Bake for 20 minutes at 175 degrees. Cool and put in a detachable form
For the first layer. Gelatin is dissolved in 200 ml of water according to the instructions. Add 50 g of sugar and 400 ml of yogurt.
All mix and pour on cake. Remove in the cold to solidify
The vanilla yogurt layer is prepared similarly. Instead of water I used the broth of mint. The taste will benefit from this (of course, if You love mint)
Pour the frozen strawberry layer and put back in the fridge. While the cake freezes, prepare the decoration. Candy crush with hands. Should get a rectangle
Then fold it in half lengthwise and twist rosettes. Slightly bend the petals
Decorate a frozen cake with roses and sprigs of mint. Bon appetit!
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