Tart with fresh figs

Description

The recipe is not troublesome, though, and multicomponent. The result is excellent! A dish native to Greece.

Ingredients

Cooking

To prepare the products for the cream. It is necessary to prepare in advance, because it needs to stand for several hours in the refrigerator.

Beat in mixer the butter, sugar and almonds.

Add the eggs one by one.

Then pour in the milk.

Stop the mixer, add the flour

And stir with a spoon. Put the mixture in the fridge for a few hours.

Mix with a mixer all the ingredients for the dough except the flour.

Pour the flour

And knead thick dough. Leave it for half an hour. Heat the oven to 170*C.

Roll out the dough and put it in shape for tarts with a diameter of 24 see

On the dough spread out an even layer of almond cream

And lightly press the halved figs cut side up.

Bake for 40 minutes.

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