Chicken liver "Flavor"

Description

If you need to quickly cook dinner, then you will come to the rescue of chicken liver. Juicy, flavorful, surprisingly tender turned out for this recipe. The only thing that saddens, something that is not very photogenic this product.

Ingredients

Chicken liver

600 g
Onion

1 piece
Garlic

1 tooth
Sundried tomatoes

6 piece
Liqueur

2 Tbsp
Sour cream

4 Tbsp
Salt

1 tsp
The mixture of peppers

1 pinch
Nutmeg

1 pinch
Olive oil

50 ml

Cooking

Garlic and onions clear. Onion cut into cubes, chop the garlic.

In skillet, heat vegetable oil. Put the onion and garlic, fry until Golden brown.

Liver wash, dry, remove streaks and films. Add liver to the pan and cook until it changes color 3 to 4 minutes. Pour in the liqueur. Cook for another 2 - 3 minutes, stirring occasionally.

Add salt, mix of pepper, nutmeg (their number is listed about, be guided by your taste), sour cream and tomatoes. Stirring occasionally simmer for another 4 minutes. At the end turn off the heat, cover and let stand 5 minutes