Description
Feather, melting in the mouth and growing the dough. Easy sharpness gives him the mustard.
Ingredients
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Yeast
1.5 Tbsp
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Flour
3.5 cup
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Lemonade
400 ml
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Mustard
1 tsp
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Vegetable oil
3 Tbsp
Cooking
Yeast, sugar and salt dissolve in water (it should be room temperature). Leave the yeast to pciverbose for 20-30 minutes.
When the yeast aktiviziruyutsya to get the foam "cap". To the yeast add the mustard and oil, mix everything thoroughly.
Add flour and knead as soft as earlobe dough. The dough should not stick to hands.
The molding of the product, leave for proofing. I made a 1 not a big bread,10 cakes fried in butter and 5 in the oven. Bake in a preheated oven at 180° until Golden brown.
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