Description
Here naryl in nete this option is whether snacks or a workpiece. She can't pinpoint. But this recipe is probably perfect for true gourmets. First, I conducted an experiment with one lemon, and when I tried... mmmmmm... it tastes so yummy (here I have described only, as to my taste), I decided to do more. It is an excellent complement to seafood, fish and meat. And also quite suitable in the form of savory snacks.
Ingredients
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Lemon
4 piece
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Sugar
150 g
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Rum
150 g
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Allspice
5 piece
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Peppers red hot chilli
1 piece
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Mustard
0.5 tsp
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Pepper white
0.5 tsp
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Ginger
1 tsp
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Nutmeg
-
Salt
1 tsp
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Cinnamon
Cooking
So first thing's first, prepare the lemons. Rinse them with boiling water and cut into pieces (in quarters or halves, depending on size of lemon).
Here our all the spices.
Then prepare a syrup of rum and sugar. Bring to a boil over low heat, stirring occasionally.
As soon as the vrapcici boil, add all of our spices and lemons. And cook for about 10 minutes on low heat until lemons are soft, but not digest.
After a time pour hot into the jar (I Bank just in case sterilized) and close.
Here we eat are lemons with chicken meatballs. I got a lot of pleasure from eating this portion of the cue ball. ALL A PLEASANT APPETITE!!!
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