Pumpkin-oatmeal cupcakes with filling

Description

Offer a recipe of cupcakes that will surely delight your family for Breakfast. Cupcakes are not only delicious, but also useful in their oatmeal, pumpkin and cottage cheese. I have to warn you that the texture turns moist.

Ingredients

Oat flakes

50 g
Pumpkin

100 g
Chicken egg

2 piece
Brown sugar

100 g
Butter

100 g
Flour

100 g
Leavening agent

1 tsp
Curd

50 g
Glaze

100 g

Cooking

Take the pumpkin, peel, cut. Bring to readiness in any convenient way: boil, bake or cook in the microwave. I'm a little flooded with water and put on medium heat for 20 minutes.

Take oat flakes whole-grain from "Mistral".

With ready pumpkin pour water out, if you cooked, sleep and hot cereal.

Punched a blender and leave to cereals reached readiness.

Take sugar, I have brown and whisk in the foam eggs.

Add in egg, pumpkin & oatmeal puree and melted butter. Stir.

Put the flour, baking powder, stir.

Take a handy for baking molds, I have silicone. In some of them put the cuff, but this was not necessary, cupcakes is out of shape. Put ramekins on dough and spoon on top of a piece of cheese or cottage cheese 1/2 tsp sweet curds. I have cheese coconut toffee chocolate.

On top put a spoonful of dough and put in heated to 200 degrees oven, bake for 30 minutes. There are 12 pieces.

The finished muffins out of the form, you can submit them directly into this form, you can sprinkle with powdered sugar or cover with icing. I finished the frosting.