Description
Rolls of chicken breast, quick-cooking greens, garlic, and paprika. Due to minimal heat treatment, will be juicy, tender... due to the filling - very flavorful! Combined with rice and tomatoes in own juice - attractive in appearance, very tasty and quick dish!
Ingredients
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Figure
1 pack
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Chicken breast
1 piece
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Garlic
2 tooth
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Green onions
1 coup
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Parsley
1 coup
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Salt
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Paprika sweet
1 Tbsp
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Bread crumbs
2 Tbsp
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Tomatoes in own juice
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Vegetable oil
Cooking
Boil the rice according to the instructions on the package 30 minutes;
Chicken breast separated from the bones, cut along the edges, making the layer thinner from it; Salt;
Herbs and garlic are chopped, add the paprika, stir, gently rubbing the herbs with your fingers to stimulate the yield of juice;
Put the stuffing in the breast;
Roll the breast roll along;
Place the roll in a forming grid;
Carefully cut the roll into 4 pieces of longitudinal filaments;
Place slices good roll in breadcrumbs and fry on high heat in butter;
Fry all the slices of the rolls;
Then fry on high heat on all sides, under cover, turning over; the Rolls are ready once seared all sides;
Scissors to cut the mesh and remove;
Serve with rice, with tomatoes and greens! Bon appetit!
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