Description
Do you like cakes with pickled mushrooms? I am very. But there is one but I sometimes lazily lazily mess with the test. And then I make these pancakes, quick, tasty and the aroma of the mushroom just uuuuuuuuuuuuuuu.
Ingredients
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Ryazhenka
500 ml
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Flour
1 cup
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Chicken egg
4 piece
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Yeast
1.5 tsp
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Vegetable caviar
5 Tbsp
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Sugar
3 tsp
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Vegetable oil
4 Tbsp
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Mushrooms
300 g
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Onion
2 piece
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Vegetable oil
4 Tbsp
Cooking
Mix the flour, dry yeast "SAF-MOMENT", fermented baked milk, sugar and leave in a warm for 20 minutes.
While the dough is standing, make mushroom spawn. This salt wash the mushrooms ( if very salty soak it in advance ) and punch a blender finely. Cut onion finely and fry until tender in oil. Put the mushroom mass and fry for 5-10 minutes. Remove from heat.
Add to the dough eggs, vegetable oil and fungal mass. Mix well and put on 20 min in the heat to lift.
Then take the dough with a spoon and fry small pancakes on a hot pan, each time lubricating it with vegetable oil.
Serve with butter or sour cream, milk or hot tea.
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