Description
Tasty thin corn pancakes with yeast in the feed rolls, with a bright mango sauce!
Ingredients
-
Milk
1 cup
-
Sugar
2 Tbsp
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Chicken egg
1 piece
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Corn flour
6 Tbsp
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Flour
3 Tbsp
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Yeast
1 tsp
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Mango
1 piece
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Lime
1 piece
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Vanilla
0.5 tsp
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Honey
3 tsp
Cooking
First, prepare the sauce to be cooled; mango Pulp chopped finely with a knife, leaving small pieces;
Put the pulp into a container, add the lime juice;
Add the honey and vanilla - stir well, put in a jar and put into the refrigerator;
In warm milk to mix 1 tablespoon of sugar and yeast, put in a warm place for 40 minutes; beat Eggs with sugar until foamy;
In the milk mix the eggs and both kinds of flour, knead the batter;
Fry thin pancakes in a pan greased with oil;
Fry on both sides;
Every 3 damn ready to collapse in a tight roll;
Further, the pancake rolls to align the edges and cut portions;
Put on plate rolls, add the mango sauce and serve!
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