Description
Ethereal, tender, tasty pancakes with pâté and cheese are a great snack or Breakfast for the whole family.
Ingredients
-
Yogurt
200 ml
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Yeast
3 g
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Vegetable oil
40 ml
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Salt
-
Flour
150 g
-
Cheese
150 g
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Nuts
50 g
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Garlic
2 tooth
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Butter
35 g
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Ketchup
1 Tbsp
Cooking
1. Prepare the dough. The yeast mixed with a small amount of water or milk and leave for 20 minutes in a warm place.
2. Beat eggs with salt, add sugar,...
3... kefir, sourdough and flour. Mix the dough and leave for another 20 minutes in a warm place.
4. Bake pancakes on a oiled hot pan...
5... on both sides until Golden brown.
6. To prepare the paste: peel a garlic and gently RUB on a small grater.
7. Cheese and nuts skip through Mincer or chop in a blender.
8. Pancakes grease with pate and serve. Bon appetit!
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