Description
Pies with cabbage in our family favorite. Delicious recipe by which you get a great cakes to the delight of the home.
Ingredients
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Flour
3 cup
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Water
1 cup
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Yeast
2 tsp
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Sugar
2 Tbsp
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Butter
2 Tbsp
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Salt
0.75 tsp
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Chicken egg
1 piece
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Cabbage
-
Salt
-
Vegetable oil
2 Tbsp
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Water
0.5 cup
Cooking
Pour in a Cup of warm water, add yeast and sugar. Leave for 15 minutes so that the yeast has septiles.
Melt the butter in the microwave. Take 2-3 tbsp oil in melted form.
In a Cup add incomplete teaspoon of salt, stir and add 3 cups of flour (no slides). Flour to measure the same Cup that measured out the water (only dry). Stir a little and pour the oil.
The dough need to knead. Enough to have no dry areas. Cover with a towel and leave for 40 minutes at room temperature.
After 40 minutes, knead the dough well on the table, back into the Cup, again cover with a towel and leave for 1 hour. During this time, prepare the filling.
For the filling cabbage finely chopped. Folded into a saucepan or frying pan, add oil, salt, pour in the water. Simmer the cabbage on low heat stirring occasionally until evaporation of water.
Divide the dough into 2 parts.
From each part roll into a sausage and cut into 8 equal pieces.
Roll out each piece of dough (the table in front of it, lightly grease with vegetable oil), spread some of the filling to form a round or oblong cake.
In the same way to form all of the patties. Spread on a greased or with baking sheet.
Culinary scissors to make cuts on the pies, forming "ears". Cover cakes with a towel or foil and leave for 25 minutes.
The oven heated to 200 degrees. Egg mixed with the same amount of cold water, to coat the patties after "proofing".
The "eyes" to make stick.
Send in preheated oven for 10-12 minutes.
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