Description
Portion of the mini-tarts is a great idea - the hot new year's eve. Try my version with smoked chicken, cheese TM "Belebey", zucchini, sun-dried tomatoes and red onion! Quick, tasty, hearty and festive!
Ingredients
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Flour
250 g
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Butter
130 g
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Chicken egg
1 piece
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Water
2 Tbsp
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Salt
1 pinch
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Chicken
200 g
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Sundried tomatoes
10 piece
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Zucchini
1 piece
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Cheese
100 g
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Chicken egg
3 piece
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Seasoning
1 tsp
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Salt
-
Black pepper
-
Vegetable oil
-
Red onion
1 piece
Cooking
Chilled butter rubbed with flour until crumbs.
In the resulting mass add the ice water (if needed), egg and a pinch of salt, knead the dough. Roll it into a ball and put into the freezer for 15-20 minutes.
Zucchini and onions cut into cubes, fry in vegetable oil on medium heat for 3-4 minutes.
Sun-dried tomatoes minced, chicken, cut into small pieces. Prepared foods add to the zucchini and onions, season with salt and pepper, season with herbs, cooking for another 2-3 minutes.
Cheese TM "belebeyevskaya" grate on a coarse grater.
Cheese mixed with eggs, obtained mixture and season with salt and pepper to taste.
The stuffing mix with the egg-cheese filling.
To get the dough out of the freezer, divide into 6 parts. Every part of velvety in the molds, making the sides (I have molds with a diameter of 8 cm.)
In molds put the stuffing. The oven preheat Yes 190 gr. bake for 20-25 minutes.
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