Description
Quick, delicious and flavorful cupcake with the taste of coconut.
Ingredients
-
Chicken egg
2 piece
-
Brown sugar
150 g
-
Flour
160 g
-
Sour cream
110 g
-
Coconut shavings
50 g
-
Soda
0.333 tsp
Cooking
Egg whisk with sugar.
Add sour cream.
Add flour, coconut (reserve a bit for topping), baking soda. Knead the dough.
Pour the dough into the baking dish, greased. On top sprinkle with coconut. Bake at 180C for 30-40 minutes.
The finished cake cools.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.