Description
Very rich French cake which will blend in well with other dishes on the holiday table, or serve as a gift for a dinner favorite.
Ingredients
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Flour
200 g
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Butter
50 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Mushrooms
1 can
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Onion
1 piece
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Sausage
200 g
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Chicken egg
2 piece
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Milk
150 ml
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Cheese
50 g
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Salt
0.25 tsp
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Olive oil
3 Tbsp
Cooking
In a blender sift the flour, beat the egg, add the butter and salt.
Grind until until the dough begins to gather into a ball.
Then spread the dough in the baking dish (I have a diameter of 20 cm) to form bumpers. Often prick with a fork, so that when baking the dough occurred. Bake in the oven preheated to 180 degrees, 12-15 min.
Meanwhile, from the mushrooms to drain off the liquid and fry them on olive oil (2 tbsp) until Golden.
Peel the onion, wash, cut into half rings and fry in olive oil (1 tbsp) until Golden.
Next, take the sausage "Krakovskaya Cherkizovsky", clean it.
Cut into arbitrary pieces.
Then mix mushrooms, onions, sausage and put into a form with the dough.
To prepare the dressing. To do this, mix the eggs, milk and grated cheese.
Pour the quiche filling. Bake in the oven preheated to 180 degrees for 30-40 minutes, until Browning.
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