Description
There is nothing better than the aroma of freshly baked pastries and cups of hot tea. This creates comfort and warmth in our houses in the cold autumn days))) I will introduce You to are already my favorite fruit, tender and juicy muffins.
Ingredients
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Flour
175 g
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Sugar
140 g
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Butter
140 g
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Vanilla
0.5 pack
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Chicken egg
2 piece
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Milk
4 Tbsp
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Drain
150 g
Cooking
Prepare the ingredients
Tins carefully greased with oil or margarine.
Mix the dry ingredients: flour, baking powder, salt and vanilla. Whisk eggs with sugar until foam and pour a thin stream of milk still whisking. Now mix all with a mixer in addition to plums. First in flour, add softened butter, mix, then pour in the egg mixture and blend briefly, until a homogeneous consistency.
I decided half of the cupcakes to make chocolate, to do this, divide the dough into two equal parts and in one add 10 grams cocoa powder and mix with a mixer. Cream my, cut in half, remove seeds and each half has two parts. They should be ripe but not soft. And gently, which would not greatly mash, mix up them into the dough.
Now fill the molds to 2/3 of the white batter...
And likewise chocolate.
Preheat the oven to 180 degrees and bake our cupcakes for 20 minutes.
And here are obtained with cocoa.
Very easy to fall out of the tins)))
Also can be made absolutely with any berries or fruit, such as raspberry.
They are such neat work))) Bon appetit)))
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