Description
Long do not buy sausages, sausages, etc. Cook at home yourself. The options may be different. offer you sausages made of Turkey. These delicious, diet sausage, loved by adults and children, try)))
Ingredients
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1 kg
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2 piece
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250 ml
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1 tsp
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1 pinch
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Cooking
Take 1 kg of Turkey breast (I got three thighs).
Cut into pieces. To make the stuffing.
Kink, season with salt and pepper, stir and stand 1-2 hours in refrigerator. Scroll again. Add the eggs and cream. Mix well.
While stuffing the salad in the refrigerator, prepare the shell. Take the casings.
Soak for 30 minutes in cool water.
After 30 minutes wash under running water.
Prepared intestine tied at one end, put on the attachment for stuffing sausages
Fill the colon with minced meat
Them in several places. Decide what size of sausage you want.
So the sausages were about the same.
I got three stuffed guts all made different sizes.
The remaining casings to fill with salt, they will be stored until the next sausage.
Before cooking, prick the sausages with a toothpick, so as not to burst when heated.
Part sausages I boiled (about 25-30 minutes at a temperature of 75-80 degrees, not to boiling) and fried
The second part was prepared in the steamer for the microwave.
In the microwave, 10 min.
One, alas, burst ( ( ( that did not affect the taste)))
And the last of the kids just fried
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