Description
Tender cutlets resemble both adults and children)))
Ingredients
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500 g
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1 piece
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1 piece
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1 Tbsp
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1 Tbsp
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Cooking
In a separate bowl put ground beef, egg yolks, cheese, grated carrot, salt pepper
Form our mini-cakes and put on a heated pan
Meanwhile, make the sauce for the filling. Mix the sour cream (I added a little mayonnaise, maybe the cream was a little), mustard, garlic and flour
And pour our sauce, simmer under lid on low heat until tender...
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