Description
The recipe for this salad came from the memories of his youth. There was in our city one small restaurant, which we seventeen girls loved to visit. And the "star&am p;quot; our party was this salad, well, and dancing till the morning, of course. Unfortunately the restaurant is long gone, but the salad has reproduced in memory and enjoy until now. And what You want!
Ingredients
-
Beef tongue
200 g
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Beans
200 g
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Mayonnaise
3 Tbsp
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Carrots
100 g
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Onion
1 piece
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Balsamic
-
Salt
-
Sugar
1 tsp
Cooking
Beef tongue boiled, approximately 1.5 hours in salted water. Ready language to put it in cold water for 10 minutes and remove the skin.
At the same time to cook beans until tender, about 45 minutes. Ready beans, rinse with cold water.
Onions to chop thin straws. Add salt, 1ch. a spoonful of sugar and sprinkle them with the grape balsamic vinegar.
Leave to marinate for 15-20 minutes.
Cold beef tongue cut into strips.
Mix all the ingredients ( beans, tongue, onions and carrots) with 3 tablespoons of mayonnaise "Maheev". Salt-to taste.
Cool at least 30 minutes.
Serve the salad with crunchy saltine crackers.
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