Description
Yes, Yes, spring on the autumn table. But because they are with sorrel, one of the first spring greenfinches. Tasty, vitamin, not a cliche. I invite You to tea.
Ingredients
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Yeast dough
960 g
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Chicken egg
6 piece
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Figure
1 cup
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Sorrel
1 coup
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Green onions
0.5 coup
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Butter
40 g
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Salt
-
Yolk egg
1 piece
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Cream
1 Tbsp
Cooking
To prepare the dough, any yeast. In my case I made the dough bread maker. 1.5 Cup milk 1 tbsp mayonnaise, 1 tsp salt, 4 cups and 2 tbsp flour, 1 tsp sugar and 1 tsp dry yeast 2 tbsp vegetable oil. Divide the dough into balls of 50 grams..
While preparing the dough, prepare the filling. Boil the rice. I use rice ORIENT from TM Mistral. This product is high quality.
Sorrel and green onion, wash, dry and slice.
Cook hard-boiled eggs, peel and slice, combine with greens.
Take 1 Cup boiled rice. In the hot rice put the oil and mix, season with salt.
The rice is slightly cool and mix with eggs and greens. To bring salt to taste.
Begin to mold the pies. I love the pies - the corners like we do. Bun dough roll into a circle, spread 1.5 tbsp of the filling. Like to clip one side to the middle.
Even with one hand like to clip. To leave the area.
Like to clip the third area, sformovat triangle.
Spread on the baking sheet with paper or silicone Mat, seam side down. Give a time for 20 minutes. At this time preheat the oven. Lubricating the billet with a mixture of cream and egg yolks.
Baked the cakes at 180 degrees until a beautiful blush, about 25 minutes.
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