Fenders with apricots

Description

Maybe we are not foreigners, but I also love fenders! Soft cheese, apricot, menu is a demand for it! All of us is not difficult! Test to do a miracle! Very simple and easy! You will like it!

Ingredients

Cheese

150 g
Flour

180 g
Butter

150 g
Sugar
Vanilla sugar

10 g
Salt
Apricot

250 g
Powdered sugar

75 g
Water

1 Tbsp

Cooking

Products

Pour in a Cup 150g of flour and add the cold chopped butter (you can finely chop with a knife) Just grind it with the flour

Then add a pinch of salt, sugar (optional), vanilla sugar and soft cheese and mix everything together, you get a sticky dough

Now we need more flour, about 30-40 grams. Pour it on the table, spread on her dough and quickly knead to a smooth soft

Remove the dough under the foil for an hour in the fridge

Chilled dough roll out into the reservoir width in the area of 20cm and a length of 35-40cm And cut it across the strips of width 1.5 cm

Take two strips and twist them lightly into a rope-braid. Next, twist our hair into the ring and the ends will turn under the bottom, the middle Krantz slightly flatten (that does not leak liquid from the fruit when baking)

From apricots to drain the juice, put half of apricots in center of each Krantz (from me this time was peaches, so halves failed, triangles)

Baking tray lay a paper, or baking Mat, place fenders

Put in the oven for 20-25 minutes, until Golden brown

For the icing: Mix icing sugar with water (you should get a lot)

Fenders when completely cool, put frosting on them (if the dough is regular sugar is not added, then apply a liberal amount of frosting) if you want to lubricate the middle, it will be necessary to slightly dilute the glaze with water

Fenders ready

Bon appetit!

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