Description
The filling for these pies can be according to your taste. I have an egg with herbs from his garden.
Ingredients
-
Yogurt
1 cup
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Flour
1 cup
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Cereals buckwheat
1 cup
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Soda
0.5 tsp
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Chicken egg
3 piece
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Green onions
1 coup
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Dill
1 coup
Cooking
The oat flakes grind in a processor. Kefir pour into a bowl. Add the baking soda. In another bowl, mix the flakes, flour, salt and butter.
In the flour to pour the buttermilk and knead the dough, soft, slightly stick to hands. For the filling, eggs and finely chop the greens, to prisolit.
Formed into patties, any shape as you like.
Put the pies on a baking sheet, brush with beaten egg. Preheat the oven to 180 C, bake cakes about 25 minutes.
Bon appetit!
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