Description
"Mom, this is delicious! "- in one voice said my children. Rare unanimity, everyone has different tastes))). Gingerbread really pleased with the spicy flavor, moist and dense texture, beautiful color. A great example of what can be a delicious vegetable pastries. The recipe is from the book by A. Kitaeva " Bread. The art of bread."
Ingredients
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Carrots
200 g
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Vegetable oil
4 Tbsp
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Black tea
150 ml
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Orange juice
100 ml
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Orange zest
2 tsp
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Sugar
80 g
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Honey
2 Tbsp
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Flour
280 g
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Salt
1 pinch
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Leavening agent
3 tsp
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Coriander
0.2 tsp
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Nutmeg
0.2 tsp
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Carnation
0.2 tsp
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Raisins
50 g
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Dried apricots
50 g
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Walnuts
50 g
Cooking
Sifted flour mixed with sugar, baking powder, salt and spices.
In a separate bowl, mix the juice, oil, tea and honey. To combine dry and liquid ingredients.
Carrots to RUB on a small grater, raisins washed and dried. Apricots rinse, dry and not cut into big pieces. add zest, chopped nuts and it all comes together with the test. Knead not much need connected ingredients and enough.
Preheat the oven to 180 degrees. Lubricate split mold with vegetable oil, put the dough and bake until tender, about 40 minutes.
Ready gingerbread to cool, sprinkle with powdered sugar and garnish with nuts.
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