Description
Pork tenderloin is very easy to prepare. It just does not retain moisture, and it will be very tasty. Baked in a marinade in foil on the coals, cutting is just gorgeous. The recipe is simple to make a mistake or screw something up here is difficult.
Ingredients
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Pork
700 g
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Mustard
1 Tbsp
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Black pepper
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Vegetable oil
Cooking
Ingredients.
1. Finely chop the garlic, mix with mustard and soy sauce.
2. Lubricate the resulting mixture of pork, laid out on a large piece of double foil, and pepper to taste. Foil should be well oiled.
3. Foil roll and bake the pork for 35-40 minutes. If you are cooking meat in the oven, preheat it to 180 C and cook it for about 45-50 minutes.
4. Remove the meat from the grill and allow to rest for 5 minutes.
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