Description
Do you like to fish? I don't) But I love fresh-caught fish... delicious dishes with it you can do a lot, today I will share with you the recipe of pike under a red marinade of soy sauce, chili, paprika, with orange slices and bell pepper! Pike gives a very beautiful, fragrant and tasty - I recommend to try!
Ingredients
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Pike
2 piece
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Orange
0.5 piece
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Pepper
0.5 piece
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Soy sauce
6 tsp
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Chili
0.5 tsp
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Paprika sweet
2 tsp
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Allspice
0.333 tsp
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Olive oil
2 tsp
Cooking
First you need to go to the river or lake, catch some fish, if you like and I'm not a fisherman, then send to their men, providing them hot tea and sandwiches)
Happy good catch, choose the largest pike; to Clean, gut, remove the gills;
Cut into the fish with one of the parties;
For the marinade mix soy sauce, oil, peppers and paprika;
Lay the pike on the foil to coat on all sides with the marinade, including the incisions and inside the head; Leave for 15 minutes;
In the belly to put 3 orange wedges and bell peppers;
Foil to form a boat with bumpers, it is better to take 2 layers of foil to make it stronger;
Fry the fish on the coals if the latter is too hot, then roast on the grill over the coals until done;
To serve warm, but cold pike - tastes great)
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