Description
Recipe from Jamie and buddy Oliver. Agree, to mess up chicken legs or wings is difficult, and especially if they were preparing in nature. But believe me, after tasting the meat in this sauce, You will understand that the usual chicken BBQ may be pleasantly surprised. When I prepare this sauce and begin to taste it - I need to pick up the pot, so at least something is left for meat.
Ingredients
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Sugar
100 g
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Ketchup
100 g
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Soy sauce
2 Tbsp
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Tabasco
-
Mustard
1 tsp
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Orange
1 piece
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Apple juice
100 ml
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Cognac
50 ml
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Balsamic
2 Tbsp
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Chicken thigh
4 piece
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Soy sauce
3 Tbsp
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Fennel
1 Tbsp
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Paprika sweet
1 tsp
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Cumin
1 tsp
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Brown sugar
1 tsp
Cooking
Chicken rubbed with spices, pour soy sauce and leave marinate while preparing the sauce.
For the sauce, squeeze the juice from the orange
Mix the sugar, ketchup and mustard. Add the remaining ingredients (soy sauce, Apple juice, balsamic vinegar, Tabasco and cognac). Don't worry, the alcohol will evaporate, leaving only the flavor.
Cook sauce over medium heat, stirring constantly, 10 minutes. From the plate it is better to stay sauce can escape.
Pickled legs cooking on the coals until soft.
Generously dip each piece of meat into the sauce and continue to fry for a couple of minutes on each side. To get a more intense flavor, make a "double glaze": ready meat again doused in sauce and fry again slightly.
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