Salmon "under the grill"

Description

Yes, it was under him (not him!))) and they prepared this delicious fish-tender inside, slightly crispy on the outside with the bursting in the mouth with grains of mustard-very tasty, tender and juicy-are invited to join a wonderful dinner in the spirit of my beloved Mediterranean!

Ingredients

Salmon

1275 g
Ginger

2 Tbsp
Lemon

1 piece
Mustard

3 Tbsp
Honey

2 Tbsp
Soy sauce

70 ml
Garlic

2 tooth

Cooking

Very delicious fish. I invite you to cook quick, juicy, delicious!

Grate ginger and garlic, squeezing lemon juice

Pour soy sauce "Kikkoman", stir well

The mixture connected with honey and French mustard (with seeds-they will crackle and pop and give a subtle hint!)

RUB the fish with the mixture, put in a refractory form, well again, pour the marinade and leave for half an hour

Put in the microwave, turn on the mode "Grill" for 12 minutes (I have power микроволновки2700Вт, max intensity 850-12 minutes is enough)with different technical characteristics, every woman knows what's best for her microwave

After 12 minutes the most aromatic, delicate, fish ready! Crispy crust bursting with grain mustard, spicy mixture of honey and soy sauce with notes of lemon-it is delicious! I ask all to the table!

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