Description
Nuts are very healthy and nutritious! I offer very tasty fish cakes and they in flaky dough, which gives them a delicious, unusual flavor!!! Dear cooks, this is my 100th recipe! And I decided to treat you to not sweetness, and delicious burgers... so... Welcome!!!
Ingredients
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Potatoes
500 g
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Salmon
500 g
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Cod
500 g
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Lemon
1 piece
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Greens
1 coup
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Chicken egg
3 piece
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Flour
100 g
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Bread crumbs
150 g
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Peanuts
100 g
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Yogurt
5 Tbsp
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Spices
1 tsp
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Salt
1 tsp
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Vegetable oil
60 ml
Cooking
Fish cut into large pieces and boil 5 minutes in boiling water with juice of one lemon. Drain and cool slightly.
Boiled potatoes to mash, but not as a puree.
Mash the fish with a fork, add the pounded potatoes, chopped leaves, yogurt, salt, paprika and zest of half a lemon. Carefully knead the meat.
To form the patties.
To prepare the breading. One flat plate evenly pour the flour. Finely chop nuts in a blender and mix with the breadcrumbs and black pepper, put the next plate. In a large bowl beat the eggs until smooth.
Each Patty first roll in flour, then dip in egg mixture and roll in nut-bread breading. Fry in hot oil for 3-4 minutes on each side.
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