My potatoes thoroughly, cut into thin slices, each slice lightly greased with oil with a brush

Preheat the waffle iron. Uclalive it potato slices. Close the lid of the waffle iron and fry until Golden brown

While preparing potatoes for the sauce. Mix grated on a fine grater, pickle, garlic, mustard, oil and soy sauce "Kikkoman". The sharpness of the sauce depends on the severity of your chosen mustard. If you want a milder flavor you can add 1 tsp of honey. ( I have not added)

Here the sauce is ready. It can certainly make and blender. But I love it grated cucumbers

Our potatoes are ready! Welcome to the table! By the way salt it is not necessary - the sauce is salty