First, we make homemade yogurt and this will help us a starter culture for yogurt from the "Oursson ". We make it in yournice the thermos from the "Oursson ". Milk to boil, cool to t=22-24. Pour the milk in a measuring Cup, which is attached to the thermos. Set inside on the stand and pour the boiling water to the desired level. Close the thermos and wrap in a blanket. Leave it for 8-10 hours. Then, remove the kefir in the fridge for a few hours. Here's the yogurt I got. Then I stirred to homogeneity, and it is still in the future.

In our homemade kefir add soda and leave for 10 mins by closing the lid. It very much will come up.

While kefir soda quenches we will do the cheesecake layer. To do this, combine the cottage cheese, condensed milk. Punching everything in a blender until smooth. Add starch and mix well. Put in greased with vegetable oil form.

In kefir put sugar, mix well. Preventing add a little flour until smooth. Pour melted butter, mix well and pour over cheese layer.

Bake at t=200 for approximately 20-30 minutes until Golden crust and dry matches. Allow to cool completely, remove and chop.