Description
This cake is very simple and very tasty. With him the minimum of fuss and always it turns out. Share with you the recipe.
Ingredients
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Vegetable oil
2 Tbsp
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Chicken egg
3 piece
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Sugar
1 cup
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Milk
1 cup
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Yeast
8 g
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Butter
100 g
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Flour
500 g
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Salt
0.25 tsp
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Cranberry
3 Tbsp
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Sesame
2 Tbsp
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Sugar
0.5 cup
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Milk
2 Tbsp
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Gelatin
0.5 tsp
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Water
1 Tbsp
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Topping pastry
3 tsp
Cooking
Milk to heat and dissolve yeast in it. Add vegetable oil, sugar, salt, eggs and plug it in.
The butter melts and added to the mixture.
Sift the flour and knead the dough. The batter consistency, if the spoon is put into the center, it should stand and not fall.
You can put raisins and nuts. I put dried cranberries and sesame seed. Stir and immediately put into the form.
Spread the batter until mid form. Put in a warm place until the dough has risen. It will take about 2 hours. I preheat the oven a bit and there forms put. Then turn the oven t 180C and bake for 40 minutes. About 20 minutes cover with foil. It depends on your oven!
When the cake is ready, remove it from the oven and allow to cool. At this time, make the glaze. Sugar put in a bowl that you can put on the stove. Pour the milk and stir. Cook a little until the sugar is dissolved. In parallel, mixing the gelatin to swell. Sugar dissolved in milk, combine with the gelatin in a blender.
Cake put in a bowl, where he will stand, poured glaze and sprinkle with topping. Decorate according to your taste.
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