Description
Cooking is very simple, and his delicate carrot-honey and chocolate taste will love adults and children. The addition of honey in the cake makes it fragrant, soft and most importantly the product is not quickly stale.
Ingredients
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Carrots
2 piece
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Jam
300 g
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Honey
3 Tbsp
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Vegetable oil
130 ml
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Flour
2 cup
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Cocoa powder
3 Tbsp
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Soda
0.5 tsp
Cooking
I like to use a vegetable in baking instead of water, boiled carrots because it makes a thick, sweet, fragrant and bright puree, which all of their properties pass the test. Carrots grind in a blender.
Add the honey and jam.
Pour in the vegetable oil, soda. The resulting mass divide in half.
Knead one part with cocoa powder and flour.
The second part knead with flour.
Fill cupcake forms with alternating colors.
Bake at 180 for 1 hour.
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