Description
From a simple and well-known cabbage offer to cook delicate in structure and flavor of the casserole-pie!
Ingredients
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Cabbage
1 kg
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Chicken egg
3 piece
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Butter
30 g
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Bread crumbs
0.75 cup
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Sour cream
0.5 cup
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Onion
1 piece
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Milk
1 l
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Salt
-
Sugar
1 tsp
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Black pepper
-
Spices
Cooking
Necessary for cooking the cabbage casserole ingredients.
To chop the cabbage.
Put in a saucepan, pour the milk and leave to stew until ready.
Ready cabbage to stand down from the heat and allow to cool. At this stage I added the cabbage the mixture of herbs to vegetables.
Convenient for whisking in a blender bowl to put the cabbage. Separate the yolks from the whites (the whites until set aside aside). Add to the cabbage in the egg yolks, sour cream, melted butter, salt and pepper to taste. All thoroughly beat with a blender.
Onion peel and also chop the blender to puree. Foam to cabbage mixture add the onion puree and breadcrumbs. Again all whisk blender.
Whisk the egg whites until stable peaks and gently beat in to the cabbage mixture.
In a baking dish lay out the resulting mass and put in a preheated 180 degree oven. Baking this casserole-pie it took me about 40 minutes.
Get ready, rosy the casserole out of the oven and leave to cool thoroughly, then gently shift at dish.
Cut, and calls all to the table! Casserole is obtained with a very delicate structure and taste!
Serve this casserole with sour cream, you can sprinkle fresh herbs! All a pleasant appetite!
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