Description
Squid with vegetables cooked in Korean. Bright flavors will not leave anyone indifferent. Come on in and get!!!
Ingredients
-
Squid
4 piece
-
Soy sauce
50 ml
-
Sesame
3 tsp
-
Tomato paste
4 Tbsp
-
Vinegar
1 tsp
-
Sugar
1 Tbsp
-
Carrots
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Pepper
0.2 piece
-
Pepper green
1 piece
-
Cabbage
0.333 plug
-
Peppers red hot chilli
0.5 Tbsp
-
Vegetable oil
Cooking
Our ingredients are. Sorry, I forgot the cabbage ( ( Also you can see that the photo is not the red hot pepper, tomato paste, vinegar and sugar, instead there is a pepper paste kokudan. Next in the recipe, I will explain why.
Onion cut into half rings
Carrot rings
Pepper and spicy strips
Chop the garlic
Cabbage chopped fairly coarsely
Carcass squid cleaned and cut into strips, not melchite
On a hot frying pan, pour vegetable oil and put onions to it
Fry the onions until Golden and add the sesame seed, stir
Add carrots, a little fry
Sent to the pan the peppers and garlic, stir fry for a few minutes
Enter the Kale, stir fry for 3 minutes
Add the soy sauce. I have sweet soy sauce, if you have a regular, add 1 tsp of sugar
Attention! I use kokudan pepper paste - 1 tbsp with a slide. If you do not, mix tomato paste, red hot pepper, vinegar and sugar in a specified proportion and add to the dish.
Mix thoroughly and cook on medium heat until the vegetables are almost ready
Enter the squid
Simmer 3 minutes until cooked squid, then set aside off the heat and allow to infuse for 5 minutes
Served!!! Very tasty!!!
Bon appetit!!!
The festive variant )))
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