Description
I suggest you make a fish with an interesting sauce. We really liked it. Prepared quickly, and tastes juicy and unusual.
Ingredients
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Figure
2 pack
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Fish fillets
3 piece
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Onion
1 piece
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Flour
1 Tbsp
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Water
0.66 cup
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Walnuts
80 g
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Vinegar
1 Tbsp
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Greens
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Salt
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Garlic
2 tooth
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Allspice
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Vegetable oil
Cooking
Today I'm making Jasmine rice from Mistral in portion bags. Fast and convenient! Put water on the fire, the water is boiling, start the bags with rice
Meanwhile, cut fish fillet into serving pieces
Roll in flour with salt and fry in vegetable oil until a beautiful crust
While fried fish, onion cut into cubes and fry in another pan until Golden brown, add the garlic (optional)
Pour the flour
Pour water or broth
Add chopped nuts, stir
Then add chopped greens (I dill) and vinegar
Salt, percu. Stir well until smooth. The sauce is ready.
And immediately spread on grilled fish
Meanwhile, cook the rice. Gently pulled out of the water with a fork, open the bag, spread on a plate along with the fish. Bon appetit!!!
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