Description
Very delicate and airy dessert. Bran make this dish more useful. The Breakfast which melts in your mouth!
Ingredients
-
Egg white
3 piece
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Sugar
5 Tbsp
-
Bran
2 Tbsp
-
Milk
500 g
-
Salt
-
Jam
-
Vanilla sugar
0.5 tsp
Cooking
Separate the whites from the yolks. We will need only to whites.
Put it on the stove the milk and add the sugar. Mix up.
While the milk is boiling, make proteins:
Whisk the whites on high speed with a mixer, gradually adding salt, sugar and vanilla.
Proteins whisk in cool foam.
Add oat bran
and gently stir a tablespoon.
Long not to interfere!
Using a teaspoon, protein mass gently lowered into the boiling milk.
Boil the squirrels for about 2 minutes on each side, turning over, because the "snow" floating on the surface.
Ready "Drifts" take out with a slotted spoon onto a plate.
Pour the jam. Air appétit!
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