A La carte pancake cakes with Turkey and mushrooms

Description

Eateries cakes with a stuffing of poultry with mushrooms, sauce "Morna" and pickled cucumbers. I want to draw attention to the pancakes - they are tender and crispy, unbreakable and durable at the same time, these tasty... I baked them three days in a row, while home ate. How delicious they just sour cream, but this mild sauce - just a song. The Turkey may optionally be replaced by chicken. For the recipe, I want to say thanks to Nina - Niksya

Ingredients

Semolina

1 cup
Oat flakes

1 cup
Yogurt

0.5 l
Chicken egg

3 piece
Sugar

2 Tbsp
Salt

0.5 tsp
Soda

0.5 tsp
Vegetable oil

3 Tbsp
Butter

60 g
Flour

1.5 Tbsp
Broth

100 ml
Cream

100 ml
Nutmeg

0.8 tsp
Dutch cheese

70 g
Vegetable oil

1 Tbsp
Onion

1 piece
Butter

30 g
Mushrooms

200 g
Breast of Turkey

200 g
Pickled cucumber

1 piece

Cooking

As I have said. I'm just crazy about these lush and very soft thick pancakes. They are similar to American pancakes. What is beautiful in them, besides taste, is the fact that made these pancakes without flour, only two types of cereals — semolina and oat. Mix cereals in a bowl and fill it with yogurt. Stir, cover and leave to swell. In the original recipe for the night. I left at night and 2 hours - the result is the same.

When the grits cook, add eggs, salt, sugar, vegetable oil TM "Oleyna" soda, stir

Here is bubble dough.

Fry the pancakes. The dough is nice because it is thick and allow to bake any size of pancakes - both small and all over the pan

This is in portion a frying pan for pancakes

Ready pancakes I quickly ate it just with sour cream - and a bit see what they are lush, I had to put more dough.

Here are portioned pancakes-pancakes turned out

Prepare the filling. A mixture of butter and vegetable oil fry the chopped onion until clear

Add the mushrooms - the original recipe mushrooms, I had a mixture of frozen mushrooms.

Sliced cooked Turkey breast or chicken. I got Turkey. Mix with the onion-mushroom mixture. Season with salt, pepper

Meanwhile, make the sauce. Melt butter, put flour and carefully stirring, cook until slightly Golden brown - 2-3 minutes.

Gradually pour in the cream, stir without stopping, breaking up all lumps, add the broth, season with salt, pepper and a pinch of nutmeg. Proverjaem a mixture of a few moments

Add grated cheese - any hard according to your desire, stir and cook to melt cheese. Ready.

Combine the sauce with the stuffing.

That's the stuffing turns out. It is quite thick, does not flow from pancakes

Now take the pancake, put it on the sauce and sprinkle with chopped cucumber. Put another pancake and repeat. The height of the cakes to your liking.

Here and ready our mini cakes. Lush sweet pancakes with a thick rich sauce - very tasty it turned out!

We invite all the table, until they are warm. Although they too cold delicious. Of course, you can just put the filling on a conventional pancake and twist it a tube or envelope, triangle - according to your wishes. Breast in this sauce turns out very juicy, all the ingredients are successfully combined with each other.

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