Description
I want to offer You a recipe for banana cake. It is soft, moist and delicious. In cooking it is very simple, I hope its taste will delight lovers of home baking. Please do not judge strictly - this is my first published on this website for the recipe.
Ingredients
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Chocolate butter
300 g
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Flour
2 cup
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Chicken egg
4 piece
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Sugar
1.5 cup
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Vanilla sugar
1 pack
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Salt
1 pinch
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Leavening agent
2 tsp
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Banana
3 piece
Cooking
Butter spread in the bowl of a mixer and beat 3min. Sugar mix with Vanilla sugar and add in beaten oil.
The speed of the mixer to switch to medium and gently one by one enter the eggs.
Bananas (it is advisable to take soft), pre-cut into pieces and enter into the oil-egg mass, they must completely dissolve in it.
Flour (pre-sift) mix with salt and baking powder. Gradually add to the batter.
The form of grease and sprinkle with semolina. The dough pour into a form and put bake in a preheated 180 degree oven for 40-50 minutes. I have an electric oven, check its.
The cupcake during baking will rise strongly, but when removing from the oven will settle. Allow to cool in the mold then removed.
Cupcake sprinkle with powdered sugar (you can decorate with frosting) and serve, he wkwsci as warm and cold.
Bon appetit and tea.
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