Mini-pizza on rice dough

Description

I offer delicious pizzas on thin and crispy dough. From this quantity of products obtained 10 things.

Ingredients

Cooking

First prepare the dough. To do this, mix all the ingredients, cover with a towel and leave in a warm place for 20 minutes, until fluffy beanie.

To the yeast mixture add the salt, butter and boiled according to the instructions on the package of rice mix. Then gradually add the sifted flour.

Knead soft and elastic dough. Transfer to a clean bowl, cover with a towel and leave for 1-1,5 hours. The dough should increase in volume by 2 times.

For stuffing sausage into thin slices.

Cucumber and chicken cut into small cubes.

Coming up to roll out the dough to a thickness of 3-4 mm, cut with cookie cutter circles.

Lay them on a baking tray lined with parchment and greased 1 tbsp vegetable oil. Each cake to grease with ketchup and sprinkle with cheese.

Arrange the stuffed chicken and cucumber.

Then the slices of sausages.

Sprinkle with cheese and send in a preheated to 200 degrees oven for 20-30 minutes. Serve immediately. Bon appetit.

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