Description
Usually at the stake pilaf is a husband or a dad. Today I cook it myself, will show men that woman can cook a delicious pilaf!
Ingredients
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Figure
3 cup
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Carrots
0.5 kg
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Onion
0.5 kg
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Vegetable oil
150 ml
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Dried apricots
0.5 cup
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Prunes
0.5 can
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Zira
1.5 tsp
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Turmeric
1 tsp
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Cinnamon
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Carnation
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Paprika sweet
1.5 slice
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Veal
1.5 kg
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Garlic
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Salt
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Water
Cooking
To prepare the fire
Warm up on a fire cauldron
Testnew cut into cubes
Onion cut into half rings, carrot sticks
On the bottom of the cauldron to pour vegetable oil, heat, put the carrots and onions, fry until transparent onion.
I try not to use ready seasoning for pilaf, it is going set pryannostey ( spices), I think they are so fragrant.
To the vegetables add spices
Next, add the veal
Fry over high heat for about 10 minutes.
Next, pour water, so that would be pedirka imasa was completely covered
Cook the meat about 15 minutes over high heat, with the lid closed.
Wash rice in seven waters
Season to taste with salt contents of the cauldron
Put the apricots, prunes and rice, the rice must be completely covered with water, if necessary, add water to cover. From that moment to stir the rice can not!!!
When the rice will start to increase to push into him head of garlic. And continue to cook the rice almost at the coals, as the heat was in the beginning, when cooking meat. Cooking with the lid closed.
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